Requirement for Appointment
For appointment to this grade, a candidate must have: -
Certificate lasting not less than two (2) years in any of the following disciplines: - Animal Health or Animal Health and Production from a recognized institution:
Be registered and retained by the Kenya Veterinary Board.
Have a Certificate in Meat Inspection.
Certificate in computer applications from a recognized institution.
Possess a Driving Licence (Motorbike riding option) and be willing to ride.
Duties and Responsibilities
Duties and responsibilities will entail:
Mainly providing Meat Hygiene and Inspection Service;
Animal breeding advice;
Carrying out simple treatment of animals;
Participating in disease search and reporting;
Demonstrating on milking techniques and external parasite control techniques such as dipping, spraying and dusting;
Carrying out vaccination;
Undertaking closed castration, dehorning, de-worming, disbudding, docking, debeaking and hoof trimming; and
Any other duty as may be assigned by the supervisor
