Cashier

Job Summary

The restaurant cashier will operate a cash register, communicate with customers, and assist other restaurant staff as needed.

Minimum Qualification:Certificate
Experience Level:Mid level
Experience Length:3 years
Job Description

Responsibilities
Manage transactions with customers using cash registers
Scan goods and ensure pricing is accurate

Collect payments whether in cash or credit
Issue receipts, refunds, change or tickets

Cross-sell products and introduce new ones

Resolve customer complaints, guide them and provide relevant information.

Greet customers when entering or leaving.

Track transactions on balance sheets and report any discrepancies

Requirements
Work experience as a restaurant cashier or in a similar role in sales

Basic PC knowledge
Familiarity with electronic equipment, like cash register and POS

Good math skills
Strong communication and time management skills

Customer satisfaction-oriented