Chef
Company:

Reliable Recruiters


Details of the offer

Responsibilities and Duties
• Overall responsibility for the kitchen’s daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Interviewing and hiring new staff.
• Maintaining/raising the food’s profit margins for your employer.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster.
Qualifications:
• Education level: A minimum of a diploma in hotel or hospitality management/Food and beverage from a recognized institution or a diploma in any other related field.
• Experience: A minimum of 5 years’ experience as a head chef.
Specific skills.
Excellent customer service skills
Commercial awareness
Flexibility
Good interpersonal skills
Communication skills
Problem-solving skills
Organisational skills
Teamwork skills.
Applications are invited from qualified persons for the above vacant position.


Schedule: Full time


Source: Pigiame_Co


Area:

Requirements

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