Chef
Company:

Super Snack Masters


Details of the offer

Job Summary

We are a small Bakery Café situated within Tena Estate, off Manyanja Road looking for a Chef.

Minimum Qualification:Certificate
Experience Level:Mid level
Experience Length:2 years
Job Description

The chef will be required to:
• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces, and cooking areas
• Operate griddles, deep-fat fryers, grills and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by company’s requirements
• See to it that food preparation is down in line with company’s rules
• Prepare, cut and wash foods prior to cooking
• Measure the right amount of ingredients required for food preparation
• Prepare food and package it properly to be delivered to customers
• Package foods properly to ensure they do not get cold before delivery or before being sold
• Stock, restock, and clean workstations
• Follow recipe in preparing all foods.

Requirements – Skills, Knowledge, Abilities
• Possess verse knowledge of various types of fastfood snacks and how long it takes to cook them.
• Possess adequate knowledge in menu planning, food portion size establishment, and food requirement estimation, as well as how much food items cost
• Ability to prepare food as required with the right quantity of seasoning
• Ability to carry out food inspection to ascertain quality and top hygiene standard
• Possess high level aesthetic skills towards proper presentation and arrangement of food to make such food pleasant to the eyes
• Ability to steam, fry and broil foods and meats of different types
• Ability to follow instruction and laid down recipe by restaurants’ authorities

Pre-employment tests: The hiring process for this role may include candidates taking a test to prove their suitability for the job. Learn about the likely job assessment tests you may be expected to take and how you can come up tops.
The chef will be required to:
• Ensure safety standards are maintained in the kitchen
• Maintain health and sanitation across the work areas
• Ensure complete and constant cleanliness of utensils, surfaces, and cooking areas
• Operate griddles, deep-fat fryers, grills and other large-volume equipment for cooking
• Find out if the food prepared is in line with the quantity and quality laid down by company’s requirements
• See to it that food preparation is down in line with company’s rules
• Prepare, cut and wash foods prior to cooking
• Measure the right amount of ingredients required for food preparation
• Prepare food and package it properly to be delivered to customers
• Package foods properly to ensure they do not get cold before delivery or before being sold
• Stock, restock, and clean workstations
• Follow recipe in preparing all foods.

Requirements – Skills, Knowledge, Abilities
• Possess verse knowledge of various types of fastfood snacks and how long it takes to cook them.
• Possess adequate knowledge in menu planning, food portion size establishment, and food requirement estimation, as well as how much food items cost
• Ability to prepare food as required with the right quantity of seasoning
• Ability to carry out food inspection to ascertain quality and top hygiene standard
• Possess high level aesthetic skills towards proper presentation and arrangement of food to make such food pleasant to the eyes
• Ability to steam, fry and broil foods and meats of different types
• Ability to follow instruction and laid down recipe by restaurants’ authorities

Pre-employment tests: The hiring process for this role may include candidates taking a test to prove their suitability for the job. Learn about the likely job assessment tests you may be expected to take and how you can come up tops.

Requirements

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