Chef At Ando

Key Responsibilities (All Positions):
Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in flavour, texture, and appearance.
Food Safety and Hygiene: Adhere to strict food safety regulations and maintain a clean, sanitised kitchen environment at all times.
Team Collaboration: Work closely with the kitchen staff and other departments to ensure seamless operations and a positive dining experience.
Menu Contribution: Support in the development and execution of new menu items, contributing creative input to improve offerings.
Learning & Development: Continuously enhance culinary skills and stay updated on evolving cooking techniques, industry trends, and innovations.

Qualifications and Skills:
Culinary degree or relevant certification is preferred, but hands-on experience in professional kitchens is highly valued.
Expertise in sushi preparation (for sushi chef roles) and pizza-making techniques, with familiarity in various pizza styles (e.g., Neapolitan, New York), is a plus.
Strong knowledge of food safety regulations and hygiene practices.
Excellent organisational skills, with the ability to work efficiently under pressure in a fast-paced kitchen.
Strong communication and teamwork skills, with a collaborative mindset.
Leadership experience (for Chef De Partie and Sous Chef roles), with the ability to mentor junior staff and oversee kitchen operations.

Benefits:
Competitive salary based on experience.
Opportunities for professional development and career growth.
A dynamic and fast-paced work environment with a collaborative and passionate team.