Job Summary
As a Chef, you will be responsible for running an efficient kitchen producing a diversity of menus and good, nutritional food for our clients.
Minimum Qualification:Diploma
Experience Level:Mid level
Experience Length:1 year
Job Description
Responsibilities
Preparation of menus relevant to a school setting.
Ensuring the correct storage and disposal of foodstuffs.
Participating in any training offered to the kitchen staff.
Preparation and cooking of food for our students.
Maintaining a clean and tidy kitchen.
Ensuring the maintenance of kitchen equipment and report any breakdown.
Ensuring kitchen security at all times.
Adhering to all policies:
Health and Safety at Work.
Environmental Health Regulations.
Organizing staffing rosters for kitchen staff.
Handling any additional duties delegated to you.
Qualifications
You are a strong team player with excellent interpersonal skills
You are able to work well and meet strict deadlines with minimum supervision
You have excellent communication skills, both oral and written
You are energetic and passionate about cooking
You are a graduate in Hotel and Hospitality management from a
recognized institution of higher learning. This is preferred but not
compulsory.
You have a diploma in food and beverage production.
You have exposure to any related chef training. This is preferred but not compulsory
You have exposure to 1-2 solid internships with well-recognized companies and perhaps 1 full-time role in a managerial position.
Responsibilities
Preparation of menus relevant to a school setting.
Ensuring the correct storage and disposal of foodstuffs.
Participating in any training offered to the kitchen staff.
Preparation and cooking of food for our students.
Maintaining a clean and tidy kitchen.
Ensuring the maintenance of kitchen equipment and report any breakdown.
Ensuring kitchen security at all times.
Adhering to all policies:
Health and Safety at Work.
Environmental Health Regulations.
Organizing staffing rosters for kitchen staff.
Handling any additional duties delegated to you.
Qualifications
You are a strong team player with excellent interpersonal skills
You are able to work well and meet strict deadlines with minimum supervision
You have excellent communication skills, both oral and written
You are energetic and passionate about cooking
You are a graduate in Hotel and Hospitality management from a
recognized institution of higher learning. This is preferred but not
compulsory.
You have a diploma in food and beverage production.
You have exposure to any related chef training. This is preferred but not compulsory
You have exposure to 1-2 solid internships with well-recognized companies and perhaps 1 full-time role in a managerial position.
