Chef/Cook At Brainston Kindergarten Ltd

As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene.QUALIFICATIONS AND REQUIREMENTS:Diploma or certificate in Food and Beverage Management.2-3 years of experience working in a school kitchen isA MUSTFood Safety Knowledge.Excellent communication skills, both oral and writtenAble to work well and meet strict deadlines with minimum supervisionAnalytical mind and Problem-solving skillsESSENTIAL FUNCTIONS AND RESPONSIBILITIESParticipates and assists in maintaining kitchen operations to the highest standard and quality.Communicates with the management team regularly regarding kitchen operations, and reports problems promptlyMake sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentationParticipating in any training offered to the kitchen staffPreparation and cooking of food for our students.Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.Ensure that students with allergies and listed in the kitchen, identified in their respective classes, and served with substituted meal options.Shares duties with the Assistant Cooks for the efficient functioning of the food service program.Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.Ensures that regular on-the-job practical cooking training is carried out, to improve staff performance and productivityMaintains records of kitchen equipment, supplies, and inventoryMaintain a current certificate of medical examination.