Chef De Partie

Chef De Partie

Simba Corporation

Chef De Partie

Details of the offer

Responsible For :
Is directly responsible for supervising the station assigned Commis and Trainees.


The incumbent in the position is responsible to assist his/her superior in maintaining the highest standard of quality in food preparation & hygiene in his/ her area, in order to maximize guest satisfaction and profitability in an atmosphere of high employee morale.

Education And Experience :

KCSE or equivalent qualification

Apprenticeship training/ attended kitchen program in a hotel school.

Minimum 3 years experience as a Commis in 4- or 5-star hotels or restaurants.


• Coordinate with Kitchen and FB associates in ensuring maximum product knowledge and required service of such products in order to maximize service levels to customers and guests.
• Meet logistical requirements for set up of all workstations relating to equipment requirements and mise en place levels to the highest qualitative standards.

• Cook great food!

• Implement Departmental Training plan subject initiatives and materials for all subordinates with a view to conducting safety and preventative measures for accidents, required knowledge training and skills base.

• Maintain all required logistics needs for the maintenance of food and equipment par stock levels

• Ensures prompt and accurate service by all kitchen staff under his/ her control, to all the customers to achieve high level of customer satisfaction.

• Assists the Sous Chef in implementing standards set by Exec. Chef on food quality, preparation, and presentation in his/her section.

• Controls food wastage without compromising on food quality.

• Ensures hygiene and cleanliness of the kitchen area/equipment is maintained as per pre-determined standards.

• Ensures all the kitchen equipment is operated, maintained & stored properly and is safe to use.

• Ensures all the kitchen records are always maintained properly as per organizational standards in his/ her department.

• Attends behavioral and vocational training in own and related work areas to enhance skills and develop multifunctionally.

Job Requirements
Required education
: Vocational school

Required relevant work experience
: 3 years

Required languages:
English (Spoken: fluent | Written: fluent)
Mandatory attachments
Please have a scan or photo of these documents ready when you start the application:
Self-prepared CV file
- the employer wants to see a CV that you have prepared yourself
Want to see how you rank against other applicants?
Get detailed analysis on Fuzu Instant Feedback
Sign up to learn more


Chinese cuisine chef at summit human resource & marketing consultant

Salary range:ksh 20k-30k Job Summary Our client is looking for a chef with knowledge of Chinese cuisines. Responsibilities Plans and implements an excellent...

From Summit Human Resource & Marketing Consultant - Nyanza

Published a month ago

Social media marketing cum cashier for restaurant

Job Summary Grows and expands company social media presence in Facebook, LinkedIn, Twitter, Instagram & what’s App and can manage Restaurant Minimum...

From Anonymous Employer - Nairobi Area

Published 23 days ago

Support staff (catering)

Holder will report to the Principal. Minimum Requirements: Certificate in food & beverage. Certificate of good conduct. Medical Certificate from a Government...

From Mukurweini Technical Training Institute - Central

Published a month ago

Support staff (catering)

Job Summary Applications are invited from qualified persons for the position above. Minimum Qualification:Certificate Experience Level:Mid level Experience...

From Mukurweini Technical Training Institute - Central

Published 25 days ago