Support the culinary team by managing a kitchen section, preparing top-quality dishes, and maintaining a clean, organized station. Aim to exceed guest expectations and elevate our dining
experience.
Requirements:
4+ years of experience as a Chef de Partie.
Culinary school accreditation is an advantage.
Food Hygiene and Safety trained.
Strong communication and guest-focused. Computer skills (Excel, Word, Outlook).
Flexible with work hours, calm under pressure.
