Chefs, Waiters & Waitresses

Job Summary

• Aged between 21 - 35 years
• Diploma in Food and beverage sales
• At least 2 years experience in a fine dining restaurant
• Excellent communication skills

Minimum Qualification:Diploma
Experience Level:Entry level
Experience Length:2 years
Job Description/Requirements

Check the quality of raw and cooked food products to ensure
that standards are met.
• Creativity - must be creative in order to
develop and prepare interesting and innovative recipes.
• Should be able to use various ingredients to
create appealing meals for customers.
• Time-management skills - must efficiently manage
time.
• Must ensure that meals are prepared and that
customers are served on time, especially during busy hours.
• Ensuring production and maintenance of high
quality food in the kitchen.
• Ensuring high standards of hygiene and
cleanliness within the kitchen.
• Control food cost to ensure it is within the
preferred hotel levels.

Suitable candidates should send their CV and Passport Size via Apply Now Button.
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