The offer is finalized

Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Similar offers

Interns – Transformation – People & Change/People Performance And Culture (Hr) At Kpmg

The program is a short term opportunity for three months with a structured learning pathway for continuing students and recent graduates.The work we do is di...

From Kpmg - Nairobi Area

Published a month ago

Insights, Data & Ai Lead At Kpmg

Leverage regional alliances with technology partners (e.g. Microsoft, Oracle, IBM, AWS, Google, etc.) to drive proactive leads generation, joint pitch, pipel...

From Kpmg - Nairobi Area

Published a month ago

Microsoft Dynamics 365 Solution Architect At Kpmg

Key roles and responsibilities:The main purpose of the role is to expand and build on KPMG's local capability to deliver end-to-end Microsoft D365 implementa...

From Kpmg - Nairobi Area

Published a month ago

Senior Associate – Communication & Graphic Design At Kpmg

Support various BU graphic design elements, meeting deadlines and ensuring high-quality output.Support in Graphic Design: Develop visually stunning and effec...

From Kpmg - Nairobi Area

Published a month ago

Cook

return to results

Cook

Company:

(Confidential)

Place:

Other

Report this offer

Suggestions:

See more offers of employment in Other

See more job offers in Nairobi Area

See more job offers in Nairobi

Details of the offer

New

Cook

Potential Staffing Limited

Food Services & Catering

Potential Staffing Limited

Food Services & Catering
Nairobi|Full TimeHospitality & Hotel|KSh Confidential 40m

Job Summary

Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.

Minimum Qualification: Certificate

Experience Level: Mid level

Experience Length: 3 years

Job Description

Cook Job Duties:
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

Cook Skills and Qualifications:
Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training