Cook At Angama

Key Responsibilities
Embrace and uphold Angama food philosophy and style with total commitment
Cultivate a kitchen environment that exudes calmness, flexibility and fun and where feeding our guests is a joy, not merely a job
Maintain the highest standards of kitchen hygiene and equipment maintenance
Perform general cleaning tasks as directed, including sweeping, mopping, dishwashing, and rubbish disposal, ensuring adherence to waste management protocols
Operate dishwashing machinery proficiently, maintaining a hygienic working environment in alignment with hygiene regulations and company standards
Aid Cooks and Butlers as required, fostering a collaborative work environment
Collect and dispose of trash from all areas of operation following established procedures

Key qualities of the successful candidate
Ability to work effectively in a team environment, fostering a positive and collaborative atmosphere
Flexibility to assist in various kitchen tasks as needed
Excellent communication skills
Strong commitment to maintaining high standards of cleanliness and hygiene

Key qualifications
Have prior experience working in a professional kitchen environment, preferably in a similar role within the hospitality industry
Possess formal culinary training or equivalent experience in food preparation and kitchen operations