Cook At Medecins Sans Frontieres (Msf)

Main Purpose
Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.
Accountabilities
Carry out the preparation of meals for staff
Follow at all times all hygiene standards and security rules.
Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.
Ensure meals to be served on time.
If applicable set table before every meal and clean it up after each meal.
Ensure cleanliness of all facilities, utensils and equipment.
If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves: cleaning, filling the filter and empty bottles, changing batteries if necessary.
Look after all equipment provided.
Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc.
Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior
Define various menus and propose them to employees
Collect on a daily basis meal requirements of employees
Clean and sanitize work areas, equipment and utensils
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Ensure that food portions and food presentation meet the standards.
Ensure cooking utensils are clean before each use
In case of needs, organize parties for employees

Requirements
Education: Literacy essential, Cookery Course
Experience: At least two years Previous experience
Languages: English and Swahili

Competencies:
Commitment,flexibility,stress management,results,teamwork, and Service.

If you meet the above requirements, Please submit your applicationby 14th March 2025