Manage and control food and beverage costs at Vipingo Ridge, focusing on inventory management, cost analysis, and profitability while ensuring high- quality standards.
Requirements:
Bachelor's in Hospitality, Finance, or Accounting.
3+ years in F&B cost control, preferably in hospitality.
Strong analytical skills, attention to detail.
Experience with inventory systems, financial software, and Excel.
Excellent communication and teamwork skills.
