Food & Beverage Manager Jobs, Hotel Jobs In Kenya,
Title: Food & Beverage Manager – Member’s Club,
Industry: Hospitality,
Gross Salary: 200k – 230k,
Location: Nairobi,
Our client is a private members’ club located in Nairobi. They seek to hire a Food and Beverage Manager to be responsible for all our F & B operations and leading the F & B team in delivering to our members an excellent customer service experience. The ideal candidate required is an ambitious, analytical able to forecast, plan and manage all F & B orders, staff and finance.
Responsibilities
Develop the departmental annual plan/budget in line with the club’s corporate strategic plan
Ensure and enforce the highest standards of service to members and guests at all times.
Mingle with the members and guests, identify gaps in service and develop and implement corrective actions.
Ensure that all service areas and the bars are stocked well and equipped to facilitate high quality service of food and beverages.
Monitor, analyze and report on variances with regard to sales and productivity in food and beverage on a daily basis.
Review and analyse monthly results, highlight problem areas and take appropriate action to rectify poor performance and or negative variance.
Lead the F & B team in training on best service practices, setting KPI’s and appraising the staff
Ensure that discipline is maintained amongst the F & B staff for good working relations in all sections
Manage, motivate and mentor all F&B staff to ensure quality service is received by all members and guests at all times
Liaise with the Executive Chef and kitchen brigade to ensure smooth flow of operations in F & B and that quality menus are designed to suit the business and achieve budgeted food costs.
Ensure that complaints or problems are actioned without delay and that effective follow-up action takes place to avoid a recurrence.
Attend all company club functions, maintaining a high profile with current and prospective clients.
Attend Catering subcommittee meetings, appraise the members on F & B Issues, and implement committee decisions
Qualifications
A degree or higher qualification in hospitality management or an equivalent qualification from a recognized institution
At least 5 years’ experience in a similar position having grown through the ranks in reputable establishment
Excellent communication, leadership and interpersonal skills.
Must be able to demonstrate managerial and leadership competencies
Must be at least 35 years old.
Proven F & B Management experience
Ability to spot and resolve problems efficiently
Masterly in delegating multiple tasks
Up to date knowledge of F & B trends and best practices.
Guest oriented and service minded
Proficient in the use of computer packages and POS
How to Apply
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Food & Beverage Manager – Member’s Club) ********** or before21stFebruary 2020.
Kindly indicate current/last salary on your CV
N.B: We do not charge any fee for receiving your CV or for interviewing. Only candidates short-listed for interview will be contacted
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