About Us At The Social House, we're more than just a brand; we're a testament to Authenticity, Resourcefulness, Craftsmanship, and Sparkle. These core values are the compass that guides every aspect of our journey, from the drawing board to the final experience we deliver to our customers. In joining our team, you're not just taking on a job; you're embracing an opportunity to make a real impact, to innovate within your field, and to contribute to a legacy of excellence. We are currently seeking passionate individuals who resonate with these ideals to become part of our dynamic team. Whether you're crafting products, designing experiences, or engaging with our guests, you'll be empowered to bring your unique talents to the forefront, supported by a culture that thrives on creativity and dedication. As a member of our team, you'll work in an environment that celebrates your individuality and leverages your strengths, encouraging you to explore new ideas and push boundaries. Your role will be crucial in ensuring that every product, service, and interaction with our guests reflects our commitment to quality, sustainability, and unparalleled customer experiences. Join us, and let's create something extraordinary together, imbued with the essence of Authenticity, the ingenuity of Resourcefulness, the dedication of Craftsmanship, and the vibrancy of Sparkle. This is not just a place to work; it's a place to shine, to contribute to something bigger than yourself, and to leave a mark on the world." Job brief Are you a confectionery artist with a flair for creating mouth-watering pastries? We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele. Join us in creating memorable moments through the art of pastry-making. Responsibilities Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Collaborate with management and executives to research and experiment with new menu options. Create new pastries for trial in the restaurant. Teach and train other pastry chefs on how to properly prepare and present desserts and pastries. Ensure the kitchen is clean and following food hygiene regulations. Liaise with customers and gain feedback on the food quality. Update and change menus when needed. Make decisions on menu options, changes, and service delivery. Requirements and skills Proven experience as Pastry Chef Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field Powered by JazzHR
