Role Objective
Our hospitality client along Mombasa Road is seeking committed and helpful kitchen stewards to add to their kitchen department.
Core Duties and Responsibilities
Cleaning and sanitizing kitchen equipment, utensils, and work areas
Assisting chefs and kitchen staff with basic food preparation tasks
Proper waste disposal and ensuring hygiene standards are maintained
Organizing and storing kitchen supplies efficiently
Ensuring compliance with health and safety regulations
Ensure all breakages and chipped items are removed from circulation, inventoried, and part of a robust breakage reduction program.
Clean all kitchen equipment
Handle all the equipment with great care
Control Breakages
Preparation of buffet equipment prior to functions.
Any other duties as delegated
Qualifications:
KCSE Certification
Previous experience as a kitchen steward or in a similar role is an advantage
Ability to work in a fast-paced hospitality environment
At least 1 year experience.
Competencies
Strong teamwork and communication skills
Good hygiene and cleanliness standards
Flexibility and Adaptability skills
Self-motivated
Ability to work under pressure
