Pastry Demi Chef

Details of the offer

Job Description We are seeking a talented and passionate Pastry Demi Chef to join our culinary team in Nairobi, Kenya.
As a Pastry Demi Chef, you will work closely with the Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity.
Assist the Pastry Chef in preparing a wide variety of pastries, desserts, and baked goods Execute recipes accurately and consistently, ensuring high-quality results Maintain cleanliness and organization in the pastry kitchen Collaborate with the culinary team to develop new dessert menu items Ensure proper food handling, storage, and safety practices are followed at all times Manage time effectively to meet production deadlines and service requirements Train and mentor junior pastry staff members Assist in inventory management and ordering of pastry supplies Stay updated on current pastry trends and techniques to contribute innovative ideas Qualifications Culinary degree or diploma in Pastry Arts 2-3 years of experience in a professional kitchen or bakery setting Strong knowledge of pastry preparation techniques and baking skills Proficiency in creating a variety of pastries, desserts, and baked goods Excellent understanding of food safety and hygiene practices Food safety certification Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to quality Creative mindset with the ability to contribute new ideas Excellent teamwork and communication skills Knowledge of local and international pastry trends Proficiency in using pastry equipment and tools Ability to work flexible hours, including weekends and holidays


Nominal Salary: To be agreed

Source: Talent_Ppc

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