Key Responsibilities
Conduct daily quality checks on raw milk, in-process materials, and finished products to ensure compliance with company and regulatory standards.
Carry out microbiological, chemical, and physical tests in the laboratory with accuracy and precision.
Implement and monitor SOPs across the production process to maintain quality and safety standards.
Inspect production areas for hygiene compliance and recommend corrective actions when necessary.
Maintain accurate records of quality tests, inspections, and audit findings.
Assist in the calibration, maintenance, and safe operation of lab equipment.
Support internal and external audits by providing relevant quality documentation and reports.
Train production staff on quality control processes, hygiene standards, and SOP adherence.
Liaise with the production team to troubleshoot and resolve quality- related issues in real-time.
Stay updated on new quality control methods, industry standards, and regulatory requirements.
Requirements
Diploma or Degree in Dairy Technology, Food Science & Technology, or a related field.
At least 2 years' proven experience working in a dairy factory or similar food manufacturing environment.
Strong knowledge of laboratory techniques for dairy product analysis.
Experience working under and enforcing SOPs in a modern factory setup.
Familiarity with HACCP, ISO 22000, and other quality management systems is an added advantage.
Attention to detail, accuracy, and excellent record-keeping skills.
Strong communication and teamwork abilities.
Peoplelink Consultants Ltd
Service With A Difference
Ability to work under pressure and meet tight deadlines
