Quality Controller At Janta Kenya

Job Description
The Quality Controller is in charge of Coordinating the company quality systems and maintaining the hazard / food safety management systems.
Responsibilities
Review and implement company policies, procedures and practices that support attainment of company goals and objectives in respect of product Quality;
Ensuring the online quality systems are maintained through creation and monitoring of HACCP;
Analysis of raw materials on reception and monitoring records;
Preparing the weekly, monthly and yearly quality reports for documentation;
Monitoring the sanitary, cleanliness and hygiene conditions of the factory;
Handling all product quality complaints from the market and assigning corrective action with records;
Maintaining records of all product test result and action taken;
Analysis of all the company products to meet the specification of all the regulatory statuary boards i.e. KBS, Ministry of Health;
Ensuring all the production staff put on their protective clothing and practice good GMPS before entering the factory;
Carryout chemical / organoleptic analysis of the product before release to the filling unit;
To control and reduce on the rejection sale at all levels of operations and to be responsible for accountability (liaising with the Food Technologist);
Carry out any other duties at the request of the Managing Director as may be assigned from time to time.

Qualifications
Minimum Diploma in Food Production;
Experience. At least 3 years relevant experience in a busy Food processing Department.
Key skills and qualities. Good communication and reporting skills,
good analytical skills, self-driven and result oriented.