What you will do:
Support Innovation Center/R&D organization
You plan, design, and execute trials, including preparing raw materials and operating and cleaning the line.
You plan, design, and execute lab trials in collaboration with the R&D team & Director, application, shelf-life, benchmark, and sensory tests.
You create and organize trial reports, including conclusions and recommendations.
You continuously improve and update test procedures in collaboration with the R&D Director.
You manage the stock of supplies, raw materials, and finished goods.
You maintain lab and equipment in collaboration with internal stakeholders and suppliers.
You support administrative tasks, including maintaining and updating recipes in Odoo, managing the administrative handover process to the factory, and organizing R&D events such as Innovation Days, trainings and customer visits.
Participate in actualizing events/trainings/Demos in conjunction with commercial and R&D teams.
Participate in strategic exercises to develop new/existing customers, in close collaboration with the R &D and commercial team.
What we expect from you
Bachelor's degree or master's degree in in food science or related filed.
Minimum 2 years of experience in a food production/ operational environment with interest in R&D or lab work.
You are well organized and flexible and you like to work in a team.
You have a real interest and passion for innovation and development in the food sector.
Strong communicator, able to connect easily with people
Computer skills and ability to use professional tools (Microsoft software, Odoo etc)
