Restaurant Manager

Job Summary

The Restaurant Manager is responsible for the successful leadership and management of the Restaurants, Wellness Clubs and online shop

Minimum Qualification:Bachelor
Experience Level:Management level
Experience Length:5 years
Job Description

Roles and Responsibilities
Implementing, and instilling in their teams, company policies,
procedures, ethics, etc;
Handling customer complaints and queries;
People management: recruiting new staff, training and developing
existing staff, motivating and encouraging staff to achieve targets,
coordinating staff scheduling and rotas;
Working to ensure standards of hygiene are maintained and that
the restaurant complies with health and safety regulations;
Ensuring high standards of customer service are maintained;
Preparing reports and other performance analysis
documentation;
Reporting to and attending regular meetings with area managers
or head office representatives;
Operational management: organising stock and equipment,
ordering supplies and overseeing building maintenance, cleanliness and
security;
Financial management: planning and working to budgets,
maximising profits and achieving sales targets set by head office, controlling
takings in the restaurant

Strategic planning and management: have an overall view of the
business and future direction of the business

Job Specifications

·
Holds a Master degree in a management related
field.
·
Bachelor’s Degree in Business management or
related field
·
Proficiency in the use of Microsoft Office suite
·
At least
five
years of progressive management experience
·
Experience with hospitality service provision and
developing revenue-generating activities.

If qualified and interested in this position please send your CV and cover letter quoting the role ‘Restaurant Manager’ on the subject line by 10th June, 2020.