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Restaurant Manager

Restaurant Manager
Company:

Tintex Consulting Ltd


Details of the offer

Job Summary

Our client is a relatively New and High End Fast Growing restaurant based in Up-Market Nairobi. They seek to hire an organized and result-oriented and innovative Restaurant Manager who will be tasked with ensuring strategic growth and operational standards are put in place

Minimum Qualification:Diploma
Experience Level:Management level
Experience Length:10 years
Job Description/Requirements

Industry: Hospitality
Location: Nairobi
Salary: 70-100K

Responsibilities
• Develop and implement the restaurant’s business plan for strategic growth
• Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.
• Develop and implement marketing plans and programs to attract customers.
• Inventory control and management
• Maintain operations by developing and implementing policies and standard operating procedures
• Maintain patron satisfaction by monitoring food, beverage, and service offerings, initiating improvements and building relationships with preferred patrons.
• Maintain safe, secure, and healthy facility environment by establishing and enforcing sanitation standards and procedures
• Monitor emerging trends in the restaurant industry to stay up to date and relevant
• Set weekly and monthly sales performance and quality targets and ensuring they are achieved.
• Prepare reports on weekly sales updates, staff performance and marketing activities effectiveness.
• Support the chef and the F&B Controller in menu planning and ensure innovative and proactive ideas are integrated
• Coordinate the entire operation of the restaurant during scheduled shifts
• Respond to customer complaints in a professional and courteous manner.
• Continuous assessment training to ensure staff operate and work efficiently to reduce the amount of assisted staff e.g. casuals.

Qualifications
• Diploma or Bachelor’s degree in Hotel Management or a related field.
• At least 10 years’ experience in a similar role.
• Proficient in Hotel Managements Software’s
• Must be willing to work flexible schedules including nights, weekends and holidays.
• Knowledge and experience in financial planning and strategic management (Need to show and Indicate)
• Good leadership and motivation skills
• Good problem-solving skills
• Excellent communication skills, both oral and written.
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Requirements

Restaurant Manager
Company:

Tintex Consulting Ltd


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