Restaurant Manager At Digi Utu

What You'll Do:
Oversee daily operations across front desk, food & beverage, housekeeping, and maintenance.
Develop strategies to enhance guest satisfaction and drive revenue growth.
Lead, train, and motivate a professional team.
Ensure compliance with health, safety, and industry standards.
Manage budgets, prepare reports, and handle POS systems.

What We're Looking For:
5–10 years of experience as a Restaurant Manager.
Strong leadership, communication, and organizational skills.
Exceptional customer service and problem-solving abilities.
Proficiency in POS and financial reporting tools.