Job Summary
We are a leading restaurant in Nairobi looking for competent individuals to join us in the position of Restaurant Supervisor.
Minimum Qualification:Diploma
Experience Level:Mid level
Experience Length:4 years
Job Description
Maintain cleanliness of all outlets on a daily basis.
Solicit feedback from guests concerning the service and food & beverage offerings in all outlets.
Work closely with the Restaurant Manager, Food & Beverage and chef in monthly beverage inventory and quarterly china/glass/silver/linen inventory
.Ensure all daily and monthly reports are detailed and submitted in a timely matter.
Assist the Restaurant Manager in planning and setting up special events
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Ensure maintenance of equipment by calling for repairs and training staff on proper use. Using proper standard operating procedures to report and fix these issues.
Conduct competitive research and report trends and recommendations.
Support the entire Food & Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing.
Attend mandatory meetings including divisional meetings, staff meetings, etc.
Maintain a clean and organized work area.
Complete other duties as assigned
Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.
Should be computer literate
Valid food handler certificate from NCC
Requirements
Having worked in the same capacity for not less than 4 years
Utalii college graduate will be most required
Degree/Diploma in Hotel Management will be an added advantage
Maintain cleanliness of all outlets on a daily basis.
Solicit feedback from guests concerning the service and food & beverage offerings in all outlets.
Work closely with the Restaurant Manager, Food & Beverage and chef in monthly beverage inventory and quarterly china/glass/silver/linen inventory
.Ensure all daily and monthly reports are detailed and submitted in a timely matter.
Assist the Restaurant Manager in planning and setting up special events
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
Ensure maintenance of equipment by calling for repairs and training staff on proper use. Using proper standard operating procedures to report and fix these issues.
Conduct competitive research and report trends and recommendations.
Support the entire Food & Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing.
Attend mandatory meetings including divisional meetings, staff meetings, etc.
Maintain a clean and organized work area.
Complete other duties as assigned
Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.
Should be computer literate
Valid food handler certificate from NCC
Requirements
Having worked in the same capacity for not less than 4 years
Utalii college graduate will be most required
Degree/Diploma in Hotel Management will be an added advantage
