Sous Chef

19. Mar, 09:42 Ad ID:2599930

Sous Chef

Mombasa Mombasa Details Application Deadline 2021-05-03 Years Experience 3 years Minimum Qualification Bachelor Job Level Mid level Company Industry Hospitality & Leisure Employer BrighterMonday Consulting Description
Reporting to the Executive chef, the successful candidate will be responsible for:
• Overall running of an assigned kitchen and take full responsibility for health and safety standards within the kitchen.
• In liaison with the Executive chef, design new menus and implement the same.
• Ensuring production and maintenance of high quality food in the kitchen.
• Ensuring high standards of hygiene and cleanliness within the kitchen.
• Control food cost to ensure it is within the preferred hotel levels
• Training and supervising of all staff under his / her control.

Successful candidates are required to meet the specifications and qualifications below:
• Age 28-35 years.
• Must have at least a degree level education with good passes.
• Must be Kenya Utalii College graduates with food production training or any other reputable hotel college.
• Those with international exposure and computer literacy will have an added advantage

Applications are invited from qualified persons for the above vacant position.
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