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Sous Chef

Sous Chef
Company:

Skills Geographic

Place:

Nairobi, Nairobi Area

Job Function:

Other

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Details of the offer

Job Summary

Sous Chef will supervise kitchen activities

Minimum Qualification:Diploma
Experience Level:Mid level
Experience Length:3 years
Job Description

Position:Sous Chef

Employer:A
Craft Brewery And Hotel

Ref No:SGK-SC-01-2020

Industry:Hospitality

Job Category:Supervisory

Town:Nairobi

Country:Kenya

Qualifications:
Certificate/Diploma In Food Production

Experience:
At least 3 years experience as a Sous Chef

Responsibilities:
Assist Executive Chef in supervising kitchen activities to achieve maximum guest satisfaction.
Lead kitchen staff by personally participating in the activities and exhibiting excelent culinary talent.
Handle all guests complains.
Ensure food is prepared as per recipe cards and maintain portion control.
Ensure safe use of kitchen equipments.
Develop work schedules/plans and ensure they are followed.

Expected Salary:Kshs. 60,000 - 80,000
Position:Sous Chef

Employer:A Craft Brewery And Hotel

Ref No:SGK-SC-01-2020

Industry:Hospitality

Job Category:Supervisory

Town:Nairobi

Country:Kenya

Qualifications:
Certificate/Diploma In Food Production

Experience:
At least 3 years experience as a Sous Chef

Responsibilities:
Assist Executive Chef in supervising kitchen activities to achieve maximum guest satisfaction.
Lead kitchen staff by personally participating in the activities and exhibiting excelent culinary talent.
Handle all guests complains.
Ensure food is prepared as per recipe cards and maintain portion control.
Ensure safe use of kitchen equipments.
Develop work schedules/plans and ensure they are followed.

Expected Salary:Kshs. 60,000 - 80,000

Source: Brightermonday_Co
Job Function:

Requirements

Sous Chef
Company:

Skills Geographic

Place:

Nairobi, Nairobi Area

Job Function:

Other

Report this offer

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