Steward

Every memorable dining experience at The Fairmont Empress begins behind the scenes with our Stewarding team’s commitment to quality, safety and cleanliness. As a Kitchen Steward, you will have the opportunity to showcase your leadership skills and attention to detail to ensure to support our culinary operations to create unforgettable experiences for our guests. If you have experience in dishwashing, stewarding or cleaning and have the skills to lead and inspire others, our Stewarding team wants to meet you!
Qualifications
Previous experience is an asset
To be open minded

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift

A frequent lifting and carrying up to 50 lbs

Occasionally ascending or descending ladders, stairs and ramps.

To be a strong team player

Demonstrated a high level of responsibility and commitment

Visa Requirements: Eligible to work in Kenya

Responsibilities

Reporting to the Chief Steward:
Consistently offers professional, engaging and friendly service

Assist the stewarding management team in the leadership of the stewarding department including participation in training, scheduling and coaching

Conduct a daily line-up with all colleagues to pass on events and information

Ensure that you complete all duties associated with your assigned area of responsibility

Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, and report any deficiencies

Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by the Fairmont Empress and the stewarding department

Job Requirements
Required education
: Vocational school

Required relevant work experience
: 12 months

Required languages:
English (Spoken: fluent | Written: fluent)
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