Storekeeper At Mnc Consulting Group Limited

Our client established in the hospitality sector are currently seeking a detail-oriented and reliable Storekeeper to join their team and ensure efficient management of food and beverage inventory and supplies.
Key Responsibilities:
Receive all incoming deliveries, verify quantities and quality against purchase orders and invoices.
Organize and store items in an orderly and accessible manner in storerooms, cold rooms, and freezers.
Ensure inventory is rotated according to FIFO (First In, First Out) principles to reduce wastage and spoilage.
Maintain up-to-date records of all inventory transactions in the system or stock cards.
Assist in weekly and monthly inventory counts and reconcile any discrepancies.
Alert relevant departments when stock levels are low or when items are nearing expiration.
Comply with all safety, hygiene, and food handling regulations.
Monitor and report any damaged or spoiled stock to the purchasing or kitchen teams.
Coordinate with the purchasing department for timely replenishment and delivery scheduling.

Requirements:
Proven experience in a storekeeping or inventory control role within the hospitality industry (restaurant or hotel setting preferred).
Good knowledge of food safety, HACCP standards, and proper storage techniques.
Familiarity with inventory software and Microsoft Office (especially Excel).
Strong attention to detail and organizational skills.
Ability to work independently and as part of a team.

Qualifications:
Preferred: Certificate or Diploma in Storekeeping, Inventory Management, Procurement, Hospitality Management, or a related field.
Additional training in Food Safety, HACCP, or Warehouse Operations is an added advantage