Submit Cvs – New Recruitment At Makuyu Club

Job Description:
Oversee F&B operations including restaurants, bars, and banqueting Supervise staff, manage budgets, and ensure customer satisfaction.
Develop menus in collaboration with chefs and maintain service standards
Organize and manage events and tournaments.
Manage club house bookings.

Qualifications:
Diploma in Hospitality Management.
Minimum 3 years' experience in F&B management.
Strong leadership, organizational, and financial management skills.
Job Description:
Provide bar service including preparation of cocktails, wines, and beverages •Engage customers with professionalism and friendliness.
Maintain cleanliness and stock levels at the bar

Qualifications:
Certificate/Diploma in Hospitality or Bartending
At least 2 years' experience in bar service.
Knowledge of beverages and excellent communication skills.
Job Description:
Responsible for course maintenance, landscaping. and upkeep of turf.
Operate irrigation systems and maintain course presentation standards

Qualifications:
Certificate in Horticulture, Landscaping, or related field.
Experience in groundskeeping or turf management.
Ability to operate grounds equipment and maintain high standards.
At least 5 years' experience operating tractors and other farm machinery
Job Description:
Lead kitchen operations and menu development.
Supervise cooks and ensure food quality, hygiene, and consistency.
Innovate dishes and manage kitchen inventory.

Qualifications:
Diploma in Culinary Arts or equivalent.
Minimum 3 years' experience in a senior kitchen role.
Creativity, discipline, and proven leadership in food production.
Assist in food preparation and cooking under the supervision of the Head Chef.
Maintain hygiene and safety standards in the kitchen.
Support menu execution and daily operations
Job Description:
Deliver excellent customer service and manage table orders.
Ensure guest satisfaction through professional and courteous service.
Assist in maintaining cleanliness and order in dining areas.

Qualifications:
Certificate in Hospitality or Service Training.
Prior experience in a restaurant or hotel setting preferred.
Pleasant personality and ability to work under pressure.
Job Description:
Assist in food preparation and cooking under the supervision of the Head Chef.
Maintain hygiene and safety standards in the kitchen.
Support menu execution and daily operations.

Qualifications:
Certificate in Food Production Minimum 2 years' experience in a busy kitchen.
Team player with attention to detail.
Support preparation for tournaments and daily play.
Job Description:
Provide administrative support for golf operations. Handle bookings, member communication, and tournament coordination
Maintain records and assist in reporting.
Update and manage members' handicaps.

Qualifications:
Diploma in Business Administration/Sports Science or related field.
Strong organizational, communication, and IT skills
Prior experience in sports or club administration is an advantage.