Job Summary
Applications are invited from qualified persons for the above vacant position.
Minimum Qualification:Diploma
Experience Level:Entry level
Experience Length:No Experience/Less than 1 year
Job Description
Job Roles and Responsibilities
• Prepare a table for new customers, change table cloth and ensure clean utensils and napkins.
• Show customers to their seats and present our variety of menu options.
• Coordinate with kitchen staff and ensure timely delivery of services.
• Take orders and deliver them to the table deftly and accurately.
• Develop and maintain a friendly relationship with regular patrons of the restaurant.
• Interact with customers, take orders and serve snacks and drinks.
• Check the quality of final servings and resolve any issues.
• Deliver receipts and accept payment.
• Comply with all food and beverage regulations.
• Must have knowledge in alcoholic and non-alcoholic drinks.
• Work diligently to achieve outstanding quality service.
• Any other duties assigned by your supervisor.
Required skills and qualifications
1. Diploma in food and beverage management/ Hospitality Management or other related courses.
2. Computer literate.
3. Excellent communication skills and aggressiveness.
4. Ability to work under pressure.
5. Fluent in English & Swahili.
6. Ability to multi-task
7. Practical/previous work experience in a busy club/ lounge preferred
8. Must be of high integrity
Job Roles and Responsibilities
• Prepare a table for new customers, change table cloth and ensure clean utensils and napkins.
• Show customers to their seats and present our variety of menu options.
• Coordinate with kitchen staff and ensure timely delivery of services.
• Take orders and deliver them to the table deftly and accurately.
• Develop and maintain a friendly relationship with regular patrons of the restaurant.
• Interact with customers, take orders and serve snacks and drinks.
• Check the quality of final servings and resolve any issues.
• Deliver receipts and accept payment.
• Comply with all food and beverage regulations.
• Must have knowledge in alcoholic and non-alcoholic drinks.
• Work diligently to achieve outstanding quality service.
• Any other duties assigned by your supervisor.
Required skills and qualifications
1. Diploma in food and beverage management/ Hospitality Management or other related courses.
2. Computer literate.
3. Excellent communication skills and aggressiveness.
4. Ability to work under pressure.
5. Fluent in English & Swahili.
6. Ability to multi-task
7. Practical/previous work experience in a busy club/ lounge preferred
8. Must be of high integrity
