Requirements and competencies for appointment:
Diploma in any of the following discipline: food technology, Institutional management, catering and housekeeping or its equivalent qualification from a recognized institution,
Certificate in Computer application
Registered by the Technical and Vocational, Education and training authority(TVETA)
Duties and responsibilities;
Theoretical and practical instruction in the area of specialization
Prepare and maintain scheme of work
Preparing of lesson plans
Preparing of lesson notes
Preparing of trainees records, teaching and learning materials.
Carrying out trainee's assessment
Ensuring proper care and maintenance of tools and equipment
Conducting co-curricular activities
Maintaining trainees discipline and
Guiding and counselling trainees.
Perform any other duty that will be assigned to you by your immediate supervisor.
