Reporting to the Assistant Head Chef, the baker will be responsible for preparing breads, cakes, pastries and other general items made of flours of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
Academic Qualifications
Diploma or certificate in food production with specialization in pastry, bread and cake baking and exotic desserts
More Details on Experience
3 years experience in the hospitality industry in a similar role preferably in a 4 Star or 5 Star establishment
HACCP and hygiene training
More Details on Skills
Core Competences
Practical baking skills
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Able to work under pressure and long hours
Excellent personal hygiene and grooming habits.
Customer service oriented with a lively, energetic, and outgoing personality.
Well-organized and detail-oriented.
Have a high degree of emotional intelligence and a high level of self-confidence.
Be able to remain rational and calm under pressure.
Be able to stand or walk for an extended period.
Application :
Apply by sending an email with your CV and a convincing cover letter to the undersigned.
Include passport picture, current, expected salary and notice period with your CV.
The application deadline is6th September 2020.
Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.
Only shortlisted candidates will be contacted.
Responsibilities
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of all restaurant equipment and ensure they are used only as intended.
Understand, comply, and administer principals of law relating to food service establishments including but not limited to nutrition, sanitation, safety, employment law, fire, and health code regulations.
Ensuring strict adherence to the recipes and appropriate processes while making the various products.
Mixing and baking ingredients according to recipes.
Check the quality of the ingredients and make sure the equipment is working properly
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Ensuring that all products are always baked on time for quick, efficient and quality service.
Ensure that the highest hygiene standards are maintained in the work area.
To ensure minimal wastage at the baking process and that all costs are strictly controlled.
Ensure that the equipment and machines are maintained in a sound serviceable condition at all times and that no malfunctioning occurs due to negligence. This includes routine daily physical examination as necessary as well as liaising with the supervisor to ensure that they are serviced as scheduled when due.
Have knowledge of the safety rules and cleaning procedures of equipment used to avoid damaging them or causing injuries.
Operating the oven and ensuring that the baked products are of good quality.
Inspect baked goods to ensure they are of the highest quality, and remove any damaged items.
Job Requirements
Required education
: Diploma, Associate's degree
Required relevant work experience
: 3 years
Required languages:
English (Spoken: fluent | Written: fluent)
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