Chef De Partie At Mambo Italia

Responsibilities
To assist the head chef in ensuring consistency of product delivery by being strict on menu executions, maintaining hygiene, managing the pass, safety & hygiene standards, portioning control and handling personnel and related issues.
Assist the head chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during scheduled shifts.
Responsible for ensuring an outlet product Quality and Standard before the product gets tothe customer.

Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of preparation to minimise wastage and ensure customer gets value for money
Observes stock levels and orders supplies, participates in monthly stocktake and daily closing stocks for the allocated outlet
Maintaining high standards of quality control, personnel and proper food approved
Visiting clients on the table from time to time for quality check and customer service
Ensuring FIFO policy is followed
Responsible for orienting, training and coaching and evaluation of new kitchen staff
Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.
Keeps the head chef fully informed of all rising issues,unusual matters of significance, promptly taking corrective actions where necessary.

Qualifications
Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification
Bachelor’s Degree in Hospitality related field would be an added advantage
Management and Supervisory skills
HACCP training would be an added advantage
Over 3 years’ experience in supervision in busy International Restaurant/Hotel Industry