Job Summary
We are a leading restaurant in Nairobi looking for competent individuals to join us in the position of Chef.
Minimum Qualification:Diploma
Experience Level:Mid level
Experience Length:3 years
Job Description
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavor
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Takes direction and works with the restaurant's administrative team
Give directives to the cooks to maintain restaurant standards
Should be able to work for long hours when the duty demands
Should have a valid food handlers certificate
Skills and Qualifications:
Degree/ Diploma in Culinary Arts,
Strong leadership skills
Having worked in the same capacity for not less than 3 years and having lead.
Having worked in a reputable establishment will be an added advantage
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavor
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Takes direction and works with the restaurant's administrative team
Give directives to the cooks to maintain restaurant standards
Should be able to work for long hours when the duty demands
Should have a valid food handlers certificate
Skills and Qualifications:
Degree/ Diploma in Culinary Arts,
Strong leadership skills
Having worked in the same capacity for not less than 3 years and having lead.
Having worked in a reputable establishment will be an added advantage
