About Us At The Social House, we're more than just a brand; we're a testament to Authenticity, Resourcefulness, Craftsmanship, and Sparkle. These core values are the compass that guides every aspect of our journey, from the drawing board to the final experience we deliver to our customers. In joining our team, you're not just taking on a job; you're embracing an opportunity to make a real impact, innovate within your field, and contribute to a legacy of excellence. We are currently seeking passionate individuals who resonate with these ideals to become part of our dynamic team. Whether crafting products, designing experiences, or engaging with our guests, you'll be empowered to bring your unique talents to the forefront, supported by a culture that thrives on creativity and dedication. As a member of our team, you'll work in an environment that celebrates your individuality and leverages your strengths, encouraging you to explore new ideas and push boundaries. Your role will be crucial in ensuring that every product, service, and interaction with our guests reflects our commitment to quality, sustainability, and unparalleled customer experiences. Join us, and let's create something extraordinary together, imbued with the essence of Authenticity, the ingenuity of Resourcefulness, the dedication of Craftsmanship, and the vibrancy of Sparkle. This is not just a place to work; it's a place to shine, to contribute to something bigger than yourself, and to leave a mark on the world." Job Overview Embarking on a career in the culinary world can be a thrilling yet challenging journey. Among the various positions within a professional kitchen, the role of a Commis Chef emerges as an excellent starting point. As a Commis Chef, you will be part of the kitchen team who are responsible for making the kitchen function smoothly. While the tasks may initially be basic, such as prep work and cleaning, the position is designed to equip you as an aspiring chef with the necessary knowledge and skills in cooking, food preparation, kitchen hygiene, and teamwork. To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations. Duties and Responsibilities Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Have full knowledge of all menu items, daily features and promotions Actively share ideas, opinions and suggestions in daily shift briefings Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Maintain proper rotation of product in all chillers to minimize wastage/spoilage Receiving deliveries and verifying that all ordered items have been delivered and are of good quality Taking inventory of kitchen supplies and notifying the supervisor of low or depleted supplies Plating and presenting meal items as per instructions Ensure storeroom requisitions are accurate Requirements, Skills & Abilities Proven commercial kitchen experience Sound knowledge of food health and safety regulations Ability to stand for extended periods Ability to work under pressure Excellent organizational skills Effective communication skills Hotel Management/ Culinary Certificate or equivalent Experience in a 4/5* hotel Powered by JazzHR
