Cook I - 4 Posts At County Government Of Nyeri

Duties and Responsibilities:Proper storage of foodstuffs; setting of buffet service areas.Placement of foods in the serving line.Replenishing of foodstuffs during service.Reporting low stock levels.Detecting and reporting spoilt or unattractive foods.Detecting defective equipment and reporting the same to the supervisor.Requirements for Appointment:Be a Kenyan citizen (attach ID).Kenya Certificate for Secondary Education mean grade C- (minus) or its equivalent qualification.Have attended a course lasting not less than one (1) year and awarded a Certificate in Food Production or its equivalent qualification from a recognized institution.Served in a relevant and comparable position for a minimum period of two (2) years.A medical report from a Government Health facility.