Cook Ii - 5 Posts At County Government Of Nyeri

Duties and Responsibilities:Assembling food supplies and equipment for daily preparation.Preparing raw food for cooking.Cleaning equipment used in production.Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings.Setting up and preparing equipment for use in food preparation and production, and reporting on any defective equipment.Any other duty that might be assigned by the Supervisor.Requirements for Appointment:Be a Kenyan citizen (attach ID).Kenya Certificate for Secondary Education mean grade D (Plain) or its equivalent qualification.Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution.A medical report from a Government Health facility.