Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Group Director, Sustainability At Equity Bank Kenya

Role PurposeOur Environmental, Social and Governance (ESG) strategy is an integral part of our Business Strategy. As the Group Sustainability Director, you w...


From Equity Bank Kenya - Nairobi Area

Published a month ago

Legal Officer At Dry Associates Limited Investment

Position Overview:The Legal Officer plays a pivotal role as corporate counsel at Dry Associates Investment Bank, actively advising on all legal matters. This...


From Es Limited Investment - Nairobi Area

Published a month ago

Business Services Support Manager At African Agricultural Technology Foundation

The Corporate Services Team is a centralized team that aims to improve efficiency, effectiveness, and quality control across the management of AATF grants an...


From Ion - Nairobi Area

Published a month ago

Meal Officer At Oxfam

Job PurposeThe primary responsibility of the role is to support in the coordination and implementation of MEAL activities for the GAC funded Time to Care pro...


From Oxfam - Nairobi Area

Published a month ago

Cook
Company:

Tupelo African Dishes Restaurant



Job Function:

Other

Details of the offer

Job Summary

Applications are invited from qualified persons for the above vacant position.

Minimum Qualification:Diploma
Experience Level:Mid level
Experience Length:3 years
Job Description

KEY RESPONSIBILITIES

• Preparing meals as per time specification and right temperatures
• Assisting the Chef in arrangement of the kitchen
• Assisting in taking daily and monthly inventory of all food items, equipment, crockery, cutlery and China ware.
• Placing of daily requisition ,quality inspection of supplies and receiving kitchen orders
• Assisting in orientation of new staff.
• Taking charge when the Chef is not around by ensuring that the kitchen operations run smoothly.
• Checking storage status for all food items, ensuring correct labeling, check expiry of all kitchen related items and ensure the items are stored in airtight containers.
• Assisting in planning day specials and new menu items
• Assumes all duties assigned by the Chef.

QUALIFICATIONS AND REQUIREMENTS

• At least a Diploma in Hotel Management or related field from a recognized institution.
• Minimum 3 Years working experience as a Cook.
KEY RESPONSIBILITIES

• Preparing meals as per time specification and right temperatures
• Assisting the Chef in arrangement of the kitchen
• Assisting in taking daily and monthly inventory of all food items, equipment, crockery, cutlery and China ware.
• Placing of daily requisition ,quality inspection of supplies and receiving kitchen orders
• Assisting in orientation of new staff.
• Taking charge when the Chef is not around by ensuring that the kitchen operations run smoothly.
• Checking storage status for all food items, ensuring correct labeling, check expiry of all kitchen related items and ensure the items are stored in airtight containers.
• Assisting in planning day specials and new menu items
• Assumes all duties assigned by the Chef.

QUALIFICATIONS AND REQUIREMENTS

• At least a Diploma in Hotel Management or related field from a recognized institution.
• Minimum 3 Years working experience as a Cook.


Source: Brightermonday_Co

Job Function:

Requirements

Cook
Company:

Tupelo African Dishes Restaurant



Job Function:

Other

Built at: 2024-05-06T15:06:43.303Z