Cook

Job Summary

Applications are invited from qualified persons for the above vacant position.

Minimum Qualification:Unspecified
Experience Level:Mid level
Experience Length:4 years
Job Description

Duties and Responsibilities

Set up workstations with all applicable ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Dressing dishes before they are served

Maintaining the highest kitchen sanitation standards
Ensure all food and other items are stored properly

Check the quality of ingredients
Keep track of ingredients and food stock levels and place orders when there are shortages
Portioning products when received and ensuring the right portion is issued to the customer.

Labeling products and checking on expiry dates.

Ensure that any product leaving the kitchen has a docket.

Maintain good quality of production.

Knowledge, Skills and Abilities

Proven experience as a cook
Experience in a restaurant serving local Kenyan food and/or nyama choma an added advantage
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Pleasant communication skills

Excellent physical condition and stamina

Certification from a culinary school will be an advantage
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