Demi Chef

Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chefBe familiar with the other kitchen sections, promoting flexibility and productivityEnsure all food produced is in line with kitchen recipes and standardsPrepare and cook all food orders with a sense of urgencyCheck all food is stored and handled as per current food health and hygiene regulationsEnsure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulationsQualificationsA passion for hospitality – always making decisions in the guest best interestsPrevious experience in a similar role is an asset or a Chef looking to take the next step.Strong interpersonal and problem solving abilities and the ability to fit into a tight-knit team.Strong team player with the ability Hotel/Conference kitchen experience a bonus but not a deal breakerAdditional InformationShould be eligible to live and work in Kenya.