Job Summary
Kabarak University Enterprises invites applications from interested and suitable qualified candidates to fill the above vacant positions. The University is a Christian institution committed to Christian Biblical principles and values and the successful candidate will be required to uphold this value system.
Minimum Qualification:Bachelor
Experience Level:Mid level
Experience Length:5 years
Job Description/Requirements
1. Food and Beverages Controller: One (1) Position - KABUE 8 Ref. 05/01/21/1
For appointment into this position, applicants should have the following:
Person Profile.
• Bachelor of Commerce or a bachelor’s degree in Finance and Accounting or similar major
• Demonstrate capacity for complex numerous calculations of item cost.
• At least 5 years’ of experience as an F & B Cost Controller in a fast paced restaurant or in any 3 star hospitality institution.
• Have very high sense of details and attention to market price fluctuation.
• Must have used a hospitality POS system before.
• Demonstrate understanding of menu planning, food cost and pricing techniques.
• Excellent verbal and written communication skills.
• Ability to work independently and to partner with others to promote an environment of teamwork.
• Above 30 years of age.
Job Profile. Reporting to the Food and Beverage Supervisor; s/he shall be responsible for the following key areas:
• Able to effectively control the Food & Beverage cost.
• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Prepare variance analysis for food & beverage and communicating with relevant parties.
• Daily food cost reports for all food and beverage outlets and distributing to management.
• Preparation of purchase orders in liaison with the procurement clerks.
• To participate in food and beverages receiving, storing and issuing from food and beverage stores.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Note delivery prices of all products and ensure selling prices are in line with delivery cost of goods.
• Advise the Chef and food and beverages supervisor on the trends of food cost and profitability margins on a daily basis.
• Any other tasks as and when required by the management.
REMUNERATION AND TERMS OF EMPLOYMENT:
Appointments to the positions will be on a Three years contract, renewable on mutual understanding with a six month probation period upon appointment. A competitive compensation package will be offered to successful candidates. Kabarak University Enterprises Ltd is an equal opportunity employer.
Interested candidates are encouraged to apply via email:**********
By indicating on the Email subject: the Position applying for.
OR write to:
The General Manager
Kabarak University Enterprises Ltd
P.O private Bag 20157
Kabarak.
Deadline of Application:Friday, January 22nd , 2021.
NOTE:ONLY Shortlisted candidates will be contacted
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