Head Chef

Job Summary

Our client, a leading hospital with branches in Nairobi is looking for Head Chef. The job purpose is to ensure timely availability and production of meals of the highest quality through effective supervision of the catering team

Minimum Qualification:Diploma
Experience Level:Mid level
Experience Length:2 years
Job Description/Requirements

Main Duties
• Ensure that all the food prepared in the hospital is of the highest standard and service
• Ensure that all special requests from patients have been served accordingly, for optimum customer satisfaction.
• Attend to customer complaints and resolve them in a timely manner
• Ensure adequate supplies of stocks, for effective functioning of the catering unit.
• Ensure sound and safe maintenance of kitchen machines and equipment for preventative maintenance.
• Prepare the kitchen duty roster and ensure that all the duties in the kitchen are covered to satisfaction, to guarantee effective provision of services.
• Inspect foodstuff being supplied are of the highest quality
• Prepare cost effective menus for all meals, and special requests to ensure consistency of quality and to minimize waste.
• Ensure timely provision of meals to maintain customer satisfaction.
• Induct new staff and train staff on a regular basis, to enable individual and departmental growth.

Personal and job skills requirements
• “A” / “O” Level Education
• Diploma in Food production
• 2 year supervisory experience in a busy institution or leading hotel
• Training in fire fighting, first-aid and lifesaving drills.
• Good inter-personal skills
• Planning and organizational skills
• Problem solving skills
• Customer service skills
• Good communication and leadership skills
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