Junior Sous Chef

Job DescriptionResponsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the teamHave solid people management and kitchen management skills are essential along with a stable backgroundBe a creative and talented Junior Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire themHave the passion and ability to maintain the standards in the kitchenBe able to place orders, complete rotas, process invoices for paymentCover and Run the Kitchen in the absence of the head ChefThe ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levelsThe ability to maintain a cooperative working relationship with fellow employeesQualificationsDiploma in Culinary ArtsMinimum of 2 years in a similar roleGood knowledge of HACCP and other procedures in Food Production