Junior Sous Chef

Job Description Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team Have solid people management and kitchen management skills are essential along with a stable background Be a creative and talented Junior Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them Have the passion and ability to maintain the standards in the kitchen Be able to place orders, complete rotas, process invoices for payment Cover and Run the Kitchen in the absence of the head Chef The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels The ability to maintain a cooperative working relationship with fellow employees Qualifications Diploma in Culinary Arts Minimum of 2 years in a similar role Good knowledge of HACCP and other procedures in Food Production