Kitchen Steward At Technical University Of Mombasa

Vacancy No.TUMEL/K.Stew/15/04/2024Reporting to: CookThe Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand-in-hand with the other kitchen staff to ensure smooth production of food.Professional Qualifications, Requirements/Job Specifications and ExperienceKCSE certificate and 1 year work experience as a Kitchen StewardValid medical health certificate (If successful)ORKCPE Certificate and 2 years work experience as a Kitchen StewardValid medical health certificate (If successful)Key Duties and Responsibilities:Ensuring the kitchen is clean well well-maintained and organized at all times;Responsible for the cleanliness and sanitizing of all surfaces;Keeping floors and work areas clear of hazards and obstructions;Cleaning dry goods store, cold room, freezer room and shelves;Ensuring the sink is always clean with a clean dish rack;Collect and remove trash from all areas of operation;Ensure waste bins are kept clean and tidy;Cleans and sanitizes pots, pans utensils, and other minor equipment routinely used in the kitchen;Coordinating and working in relation with other cleaning teammates;Preparing an efficient cleaning routine;Using general cleaning equipment and chemicals properly;Wash kitchen walls when required;Ensuring that all health and safety regulations are adhered to;Immediately notifying the chef of occurring deficiencies or requirements for repairsKeeping all public spaces or environments neat;Cleaning glass surfaces, mirrors, and windows;Ensuring that the prescribed uniform is worn and is neat and clean; andCarry out other duties and responsibilities as may be assigned from time to time by your immediate supervisor or other persons in authority.Personal AttributesOrganized and a great team playerFlexibility to work in shiftsGood physical health and staminaPassionate about maintaining a clean and safe working environmentUnderstanding of food safety and hygieneAbility to work with little or no supervision while meeting high-performance standardsExcellent communication/interpersonal skillsAbility to follow instructionsSkills & AttitudesAbility to maintain a positive, friendly attitude even under high pressureProfessional attitude and appearanceEthics and Integrity