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Pastry Chef
Company:

Fairmont


Details of the offer

Job Description We are looking to grow our team and engage a highly motivated and passionate Pastry Chef  who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Work closely with the Executive Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and attract future business. Lead a small brigade of pastry chefs, who you will coach, mentor train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline, as appropriate. Work closely with banquets team to prepare destination offerings for pastry weddings and themed events  Assist in creation and planning of menus and implement changes to continue to attract business Supervise the daily production of food for all the catered events; control food and labour costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. Display leadership, training and mentorship to the pastry team Provide training and development for culinary team members Preparing quality pastry items such as: breakfast breads and pastries, desserts, sorbets, creams, ganache, amenities, displays, and centerpieces, as well as creating memorable guest requests Qualifications University degree preferable in Hospitality or Culinary management Minimum 4 years of relevant experience in a luxurious property Preferably previous experience in a similar role Strong experience in Pastry & Bakery Creative mind Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team Hands-on management style with ability to prioritize and lead through example Excellent organizational and communication skills Additional Information Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction. Working with a hotel rich in history and known for exemplary services while growing your career Work and learn in a luxury property


Source: Talent_Ppc

Job Function:

Requirements

Pastry Chef
Company:

Fairmont


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