Restaurant/Club Supervisor

Job Summary

Restaurant supervisor role . Candidates with supervisory experience in busy club +restaurant setting have an added advantage

Minimum Qualification:Unspecified
Experience Level:Mid level
Experience Length:3 years
Job Description

Responsibilities
• Coordinate and supervise restaurant and club staff.
• Ensure continuous staff development through training, coaching
• Ensure superior customer care including getting feedback
• Ensure all employees adhere to the company regulations.
• Ensuring utilization and accountability of stock. Leverage on POS /accounting systems
• Store keeping and stock control
• Ensure timely ordering of supplies.

• Conduct daily restaurant/club briefings.

• Compile and submit weekly and monthly operational reports, daily reconciliation, purchases and issuances reports.
• Counter check the purchases against the weekly budget.

• Any other duties assigned by the Directors

QUALIFICATIONS:

• Food and Beverage, Catering from a recognized institution
• Demonstrable supervisory background in a busy restaurant/club . Added advantage if supervised in a restaurant which also operates as a club

• Experience: over 4 years
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