Restaurant Steward At Aurum Consultants

Job description
Our Client in the Hospitality Industry is looking for good stewards to join his team. They will ensure a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.
This position requires exemplary organizational and multi-tasking abilities steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.
Responsibilities
Consistently offer professional, friendly and engaging service
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet
Have knowledge of beverage lists and promotions
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Ensure cleaning schedule is adhered to and to the required standard
Sweep, mop and polish restaurant
Clean lights, fans, chairs and tables
Make sure all areas of the bars and restaurants are clean, including side boards
Assist barman with transporting of stock from Department Store Rooms
Make sure bar and restaurant equipment is correctly stored
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas
Stock and tidy up Store Room

Qualifications
Previous service experience an asset
Primary school education
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Ability to work cohesively with fellow colleagues as part of a team
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Ability to work well under pressure in a fast-paced environment