Restaurant Supervisor

Responsibilities
Coordinate with the purchaser to do reconciliation and generate daily reports on operational control
Coordinating and supervising restaurant staff.
Submit weekly and monthly reports.
Ensure continuous staff development.
Ensure superior customer care including getting feedback both all positive and negative.
Ensuring all employees adhere to the company regulations.
Participate in staff training and motivation.
Ensuring utilization and accountability of stock.
Store keeping and stock control.
Ensure timely ordering of supplies.
Daily restaurant briefings.
Daily reconciliation, purchases and issuances reports.
Counter checking the purchases against the weekly budget.
Any other duties assigned by the Directors
QUALIFICATIONS:
Food and Beverage, Catering from a recognized institution preferably from Kenya Utalii College
Age: over 25 years
Supervisory background
Experience: over 3 years
Salary: 25,000/=
Responsible for the business performance as well as maintaining high standards of food, service, health and safety.